Ethiopia Shanta Golba Natural is an organically produced, naturally processed coffee produced by over 1200 small-holder farmers living around the town of Daya Bensa in the Sidama region. This coffee was sourced by our partners at Unravel Coffee Merchants and Ardent Coffee export who are pillars in the community—they have built a road to aid in transportation, a local elementary school, an orphanage for children in the community, and the Shanta Golba washing station. Additionally, Ardent provides agronomy training, cherry harvesting, and healthcare for all of the workers at the washing station. Shanta Golba is truly a special place where the feelings of kindess and gratitude are visceral, and where the soil is revered for providing farmers both food and their livelihoods.
Elevation
1900-2500 MASL
Process
Natural
Cultivar
Ethiopia Heirloom
Impact
Conventional
Our newest lot of Ethiopia Shanta Golba Natural is a vibrant and dynamic coffee, bursting with complexity and depth across the roast spectrum. Light to medium roasts highlight exceptional florality and bright, fruit-forward character, with notes of lavender, boysenberry, Madagascar vanilla, and honey, all wrapped in a creamy mouthfeel and balanced acidity. Roasted darker, this coffee transforms into a rich, syrupy cup with deep notes of pomegranate, mixed berry jam, dark chocolate, cola, and a warm, buttery pie crust. Whether enjoyed as drip coffee or a single-origin espresso, Shanta Golba delivers a refined yet expressive experience, perfect on its own or blended to add fruit and complexity.
Our newest lot of Ethiopia Shanta Golba Natural is a vibrant and dynamic coffee, bursting with complexity and depth across the roast spectrum. Light to medium roasts highlight exceptional florality and bright, fruit-forward character, with notes of lavender, boysenberry, Madagascar vanilla, and honey, all wrapped in a creamy mouthfeel and balanced acidity. Roasted darker, this coffee transforms into a rich, syrupy cup with deep notes of pomegranate, mixed berry jam, dark chocolate, cola, and a warm, buttery pie crust. Whether enjoyed as drip coffee or a single-origin espresso, Shanta Golba delivers a refined yet expressive experience, perfect on its own or blended to add fruit and complexity.
Our newest lot of Ethiopia Shanta Golba Natural is a vibrant and dynamic coffee, bursting with complexity and depth across the roast spectrum. Light to medium roasts highlight exceptional florality and bright, fruit-forward character, with notes of lavender, boysenberry, Madagascar vanilla, and honey, all wrapped in a creamy mouthfeel and balanced acidity. Roasted darker, this coffee transforms into a rich, syrupy cup with deep notes of pomegranate, mixed berry jam, dark chocolate, cola, and a warm, buttery pie crust. Whether enjoyed as drip coffee or a single-origin espresso, Shanta Golba delivers a refined yet expressive experience, perfect on its own or blended to add fruit and complexity.
Our newest lot of Ethiopia Shanta Golba Natural is a vibrant and dynamic coffee, bursting with complexity and depth across the roast spectrum. Light to medium roasts highlight exceptional florality and bright, fruit-forward character, with notes of lavender, boysenberry, Madagascar vanilla, and honey, all wrapped in a creamy mouthfeel and balanced acidity. Roasted darker, this coffee transforms into a rich, syrupy cup with deep notes of pomegranate, mixed berry jam, dark chocolate, cola, and a warm, buttery pie crust. Whether enjoyed as drip coffee or a single-origin espresso, Shanta Golba delivers a refined yet expressive experience, perfect on its own or blended to add fruit and complexity.
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