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Mexico

Mexico Sierra Azul (OCT 25)

Mexico Sierra Azul (OCT 25)

Cola, Milk Chocolate, Nutmeg

$858.80 USD
$858.80 USD
$5.65/lb
Sale Sold out
Size

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About this coffee

Café Sierra Azul is a small cooperative in Chiapas, Mexico within the El Triunfo Biosphere Reserve—home to the largest evergreen cloud forest in Mesoamerica and the largest remaining tropical rainforest on the Mexican Pacific coast. Sierra Azul is a relatively new cooperative founded in 2010 by young people in the community who had grown up in coffee and were looking for opportunities to create sustainable livelihoods in Chiapas rather than immigrate to the United States. In fact, one producer that the Bellwether team met, immigrated to Utah and worked as a farmer before returning to his community to produce coffee. The vast majority of the 300 members are young people and women who are able to access better markets and financing as well as technical assistance and social projects through the cooperative. This coffee was grown using organic practices by certified organic producers at origin.



Elevation

Elevation

1200-1900 MASL

Process

Process

Washed

Cultivar

Cultivar

Typica, Bourbon, Mundo Novo, and Geisha

Impact

Impact

Womens Lot

Returning is a customer favorite, Mexico Sierra Azul, a women-produced lot that is celebrated for its versatility, structure, and beautifully approachable profile. At lighter roasts, Sierra Azul highlights notes of honeycomb sweetness layered with milk chocolate, almond, and a gentle orange lift. Moving into medium, the sweetness deepens and the profile rounds out, revealing flavors of cola, chocolate, heavy cream, and warm baking spice. As the roast is pushed further, the body grows richer and the acidity mellows, giving way to notes of dark chocolate, toasted nuts, vanilla, caramel, and nutmeg. Taken all the way to a dark roast, expect a heavy-bodied, syrupy expression with bold notes of dark chocolate, cola, and molasses. This coffee makes for an espresso with lush crema, perfect for sipping on its own or beautifully paired with milk, or an approachable, delicious batch brew.

Returning is a customer favorite, Mexico Sierra Azul, a women-produced lot that is celebrated for its versatility, structure, and beautifully approachable profile. At lighter roasts, Sierra Azul highlights notes of honeycomb sweetness layered with milk chocolate, almond, and a gentle orange lift. Moving into medium, the sweetness deepens and the profile rounds out, revealing flavors of cola, chocolate, heavy cream, and warm baking spice. As the roast is pushed further, the body grows richer and the acidity mellows, giving way to notes of dark chocolate, toasted nuts, vanilla, caramel, and nutmeg. Taken all the way to a dark roast, expect a heavy-bodied, syrupy expression with bold notes of dark chocolate, cola, and molasses. This coffee makes for an espresso with lush crema, perfect for sipping on its own or beautifully paired with milk, or an approachable, delicious batch brew.

Returning is a customer favorite, Mexico Sierra Azul, a women-produced lot that is celebrated for its versatility, structure, and beautifully approachable profile. At lighter roasts, Sierra Azul highlights notes of honeycomb sweetness layered with milk chocolate, almond, and a gentle orange lift. Moving into medium, the sweetness deepens and the profile rounds out, revealing flavors of cola, chocolate, heavy cream, and warm baking spice. As the roast is pushed further, the body grows richer and the acidity mellows, giving way to notes of dark chocolate, toasted nuts, vanilla, caramel, and nutmeg. Taken all the way to a dark roast, expect a heavy-bodied, syrupy expression with bold notes of dark chocolate, cola, and molasses. This coffee makes for an espresso with lush crema, perfect for sipping on its own or beautifully paired with milk, or an approachable, delicious batch brew.

Returning is a customer favorite, Mexico Sierra Azul, a women-produced lot that is celebrated for its versatility, structure, and beautifully approachable profile. At lighter roasts, Sierra Azul highlights notes of honeycomb sweetness layered with milk chocolate, almond, and a gentle orange lift. Moving into medium, the sweetness deepens and the profile rounds out, revealing flavors of cola, chocolate, heavy cream, and warm baking spice. As the roast is pushed further, the body grows richer and the acidity mellows, giving way to notes of dark chocolate, toasted nuts, vanilla, caramel, and nutmeg. Taken all the way to a dark roast, expect a heavy-bodied, syrupy expression with bold notes of dark chocolate, cola, and molasses. This coffee makes for an espresso with lush crema, perfect for sipping on its own or beautifully paired with milk, or an approachable, delicious batch brew.