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Guatemala

Guatemala ASOPCE (DEC 25)

Guatemala ASOPCE (DEC 25)

Toasted Pecan, Mandarin, Brown Sugar

$919.60 USD
$919.60 USD
$6.05/lb
Sale Sold out
Size

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About this coffee

ASOPCE (Association of Specialty Coffee Producers of Huehuetenango) is a smallholder farmers’ association working across the remote mountain communities of Huehuetenango. Founded in 2015, the association was created to unify producers from Huehuetenango and neighboring areas of San Marcos and to place their coffees in international markets at fair prices. Today, ASOPCE represents approximately 450 smallholder producers, most farming small plots averaging 1.5 hectares at elevations between 1,400 and 2,050 MASL. Each producer family manages their own wet milling and patio drying, following established quality standards, with parchment stored at ASOPCE’s central bodega prior to export. The cooperative provides technical assistance, commercialization, and access to credit, supporting improved crop performance and long-term livelihoods. Women represent approximately 30% of ASOPCE’s membership and manage or own their own production units. This coffee was grown using organic practices by certified organic producers at origin.



Elevation

Elevation

1500-2050 MASL

Process

Process

Washed

Cultivar

Cultivar

Cataui, Bourbon, Pache, and Caturra

Impact

Impact

Conventional

Guatemala ASOPCE shows a consistent expression of layered sweetness and toasted nut character across roast levels. At lighter roasts, expect honeyed sugars, almond, and candied orange peel with a soft, pastry-like quality. As the coffee moves into medium roasts, the cup rounds out with brown sugar, praline, and a creamier body, while citrus shifts toward a more caramelized orange character. At darker roasts, sweetness deepens into molasses and dark chocolate, supported by toasted pecan and graham-like richness, with a lingering, weighty finish. Its approachable, dependable profile makes it a versatile option for batch brew, espresso, or as a steady component in a blend.

Guatemala ASOPCE shows a consistent expression of layered sweetness and toasted nut character across roast levels. At lighter roasts, expect honeyed sugars, almond, and candied orange peel with a soft, pastry-like quality. As the coffee moves into medium roasts, the cup rounds out with brown sugar, praline, and a creamier body, while citrus shifts toward a more caramelized orange character. At darker roasts, sweetness deepens into molasses and dark chocolate, supported by toasted pecan and graham-like richness, with a lingering, weighty finish. Its approachable, dependable profile makes it a versatile option for batch brew, espresso, or as a steady component in a blend.

Guatemala ASOPCE shows a consistent expression of layered sweetness and toasted nut character across roast levels. At lighter roasts, expect honeyed sugars, almond, and candied orange peel with a soft, pastry-like quality. As the coffee moves into medium roasts, the cup rounds out with brown sugar, praline, and a creamier body, while citrus shifts toward a more caramelized orange character. At darker roasts, sweetness deepens into molasses and dark chocolate, supported by toasted pecan and graham-like richness, with a lingering, weighty finish. Its approachable, dependable profile makes it a versatile option for batch brew, espresso, or as a steady component in a blend.

Guatemala ASOPCE shows a consistent expression of layered sweetness and toasted nut character across roast levels. At lighter roasts, expect honeyed sugars, almond, and candied orange peel with a soft, pastry-like quality. As the coffee moves into medium roasts, the cup rounds out with brown sugar, praline, and a creamier body, while citrus shifts toward a more caramelized orange character. At darker roasts, sweetness deepens into molasses and dark chocolate, supported by toasted pecan and graham-like richness, with a lingering, weighty finish. Its approachable, dependable profile makes it a versatile option for batch brew, espresso, or as a steady component in a blend.