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Guatemala

Guatemala ASDECAFE (SEP 25)

Guatemala ASDECAFE (SEP 25)

Dried Cherry, Caramel, Praline

$953.04 USD
$953.04 USD
$6.27/lb
Sale Sold out
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About this coffee

Guatemala ASDECAFE is a sustainable, second-level association founded in 2013 that now represents more than 1,000 producer members across seven cooperatives in Huehuetenango and El Quiché. By joining together, these co-ops share resources like transportation and certification costs, extending the reach of earned premiums. ASDECAFE supports members with technical assistance, trainings, and pre-financing while strengthening access to international markets and long-term buyer relationships. One member co-op, ASDEFLOR, formed in 2012 in Todos Santos, grows certified organic coffee on farms at 1,600–1,800 masl. Working together gives members greater bargaining strength and helps secure better prices and long-term stability.



Elevation

Elevation

1400-1800 MASL

Process

Process

Washed

Cultivar

Cultivar

Cataui, Bourbon, Pache, and Catimor

Impact

Impact

Conventional

At lighter roasts, this coffee highlights orange and almond notes, with layers of cherry and honey sweetness. As it reaches medium, the profile settles into dulce de leche, balancing cherry and chocolate for an approachable, rounded cup. Medium-dark roasts reveal roasted walnut, molasses, and warming spice, with dried cherry carrying through to a dark chocolate finish. Pushed darker, it leans into graham cracker, baker’s chocolate, and molasses, with a gentle warming spice that lingers.

At lighter roasts, this coffee highlights orange and almond notes, with layers of cherry and honey sweetness. As it reaches medium, the profile settles into dulce de leche, balancing cherry and chocolate for an approachable, rounded cup. Medium-dark roasts reveal roasted walnut, molasses, and warming spice, with dried cherry carrying through to a dark chocolate finish. Pushed darker, it leans into graham cracker, baker’s chocolate, and molasses, with a gentle warming spice that lingers.

At lighter roasts, this coffee highlights orange and almond notes, with layers of cherry and honey sweetness. As it reaches medium, the profile settles into dulce de leche, balancing cherry and chocolate for an approachable, rounded cup. Medium-dark roasts reveal roasted walnut, molasses, and warming spice, with dried cherry carrying through to a dark chocolate finish. Pushed darker, it leans into graham cracker, baker’s chocolate, and molasses, with a gentle warming spice that lingers.

At lighter roasts, this coffee highlights orange and almond notes, with layers of cherry and honey sweetness. As it reaches medium, the profile settles into dulce de leche, balancing cherry and chocolate for an approachable, rounded cup. Medium-dark roasts reveal roasted walnut, molasses, and warming spice, with dried cherry carrying through to a dark chocolate finish. Pushed darker, it leans into graham cracker, baker’s chocolate, and molasses, with a gentle warming spice that lingers.