Decaf Honduras Copán SWP

The Decaf Honduras Copan SWP comes from the Copán region in southwestern Honduras, near the historic city of Copán Ruinas, an area known for producing some of the finest coffees in Central America. Farms in this region benefit from fertile soils, high elevations—typically above 1,000 meters—and a range of microclimates that support high quality coffee.

Honduras has become a significant global coffee producer, ranking among the top countries for Arabica production by volume. Since the early 2000s, the country has shifted its focus from quantity to quality, supported by improvements in infrastructure and processing. Investments in mechanical dryers, centralized wet mills, and solar drying systems, along with increased lot separation and traceability, have helped elevate the overall standard of Honduran coffee.

Today, a strong network of specialty-focused exporters and cooperatives continues to drive this progress, positioning Honduras as a leading origin for high-quality coffees.

This coffee is decaffeinated using the Swiss Water Process, a chemical-free method that removes caffeine using water, temperature, and time while preserving the coffee’s original character.