Parceiros do Café is an exclusive Bellwether lot made up of coffee sourced from four different farms—Boa Vista, Fazenda Furnas, Mato Cipo, and Apostolo Simao. Each of these farms is run by dedicated families spanning the Minas Gerais region. We built this lot with quality, transparency, and traceability in mind and established relationships with each of the farms based on both the quality of the cup and the farms' openness to partner with us on data transparency. Each component brings its own unique quality to the blend and together makes a consistently delicious and clean cup of coffee.
IMPACT
Living Income Pricing 80% of the world’s coffee farmers live below the poverty line and current prices paid to farmers do not meet farmers’ livelihood needs. This coffee was purchased using Bellwether’s Living Income Pricing benchmark which ensures that coffee producers were paid a fair, sustainable wage. By purchasing this coffee you’re helping interrupt poverty among coffee farmers by paying a price that closes the living income gap.
Elevation
1100 MASL
Process
Natural
Cultivar
Cataui
Impact
Living Income Priced
This lot brings together coffees from the same trusted farms, delivering the consistency and structure we rely on year after year. The cup is dense and full-bodied with clear, rich notes of peanut butter, dark chocolate, and dried cherry. It carries a grounded sweetness and a substantial mouthfeel that makes it both dependable and deeply satisfying across roast levels.
In lighter roasts, the cup leans into honeyed sweetness, creamy peanut butter, and dried cherry, with a gentle lift that keeps the profile balanced. At a medium roast, the body deepens and the richness intensifies, highlighting peanut butter and dark chocolate layered with a subtle red fruit note. As the profile develops into medium-dark and darker roasts, the sweetness caramelizes into crème brûlée and burnt sugar, complemented by roasted nuts and an even more pronounced, velvety body. Across the spectrum, this coffee remains stable, dense, and confidently full-bodied.
This lot brings together coffees from the same trusted farms, delivering the consistency and structure we rely on year after year. The cup is dense and full-bodied with clear, rich notes of peanut butter, dark chocolate, and dried cherry. It carries a grounded sweetness and a substantial mouthfeel that makes it both dependable and deeply satisfying across roast levels.
In lighter roasts, the cup leans into honeyed sweetness, creamy peanut butter, and dried cherry, with a gentle lift that keeps the profile balanced. At a medium roast, the body deepens and the richness intensifies, highlighting peanut butter and dark chocolate layered with a subtle red fruit note. As the profile develops into medium-dark and darker roasts, the sweetness caramelizes into crème brûlée and burnt sugar, complemented by roasted nuts and an even more pronounced, velvety body. Across the spectrum, this coffee remains stable, dense, and confidently full-bodied.
This lot brings together coffees from the same trusted farms, delivering the consistency and structure we rely on year after year. The cup is dense and full-bodied with clear, rich notes of peanut butter, dark chocolate, and dried cherry. It carries a grounded sweetness and a substantial mouthfeel that makes it both dependable and deeply satisfying across roast levels.
In lighter roasts, the cup leans into honeyed sweetness, creamy peanut butter, and dried cherry, with a gentle lift that keeps the profile balanced. At a medium roast, the body deepens and the richness intensifies, highlighting peanut butter and dark chocolate layered with a subtle red fruit note. As the profile develops into medium-dark and darker roasts, the sweetness caramelizes into crème brûlée and burnt sugar, complemented by roasted nuts and an even more pronounced, velvety body. Across the spectrum, this coffee remains stable, dense, and confidently full-bodied.
This lot brings together coffees from the same trusted farms, delivering the consistency and structure we rely on year after year. The cup is dense and full-bodied with clear, rich notes of peanut butter, dark chocolate, and dried cherry. It carries a grounded sweetness and a substantial mouthfeel that makes it both dependable and deeply satisfying across roast levels.
In lighter roasts, the cup leans into honeyed sweetness, creamy peanut butter, and dried cherry, with a gentle lift that keeps the profile balanced. At a medium roast, the body deepens and the richness intensifies, highlighting peanut butter and dark chocolate layered with a subtle red fruit note. As the profile develops into medium-dark and darker roasts, the sweetness caramelizes into crème brûlée and burnt sugar, complemented by roasted nuts and an even more pronounced, velvety body. Across the spectrum, this coffee remains stable, dense, and confidently full-bodied.
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