{"title":"Green Coffee","description":"","products":[{"product_id":"golden-hour-blend","title":"Golden Hour Blend","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eGolden Hour is designed with a mix of Central American and East African coffees, chosen for their ability to build a cup that is both layered and nuanced. Central American coffees provide sweetness, body, and structure, while East African coffees add clarity and acidity, together contributing dimension to the profile. They create a fruit-forward blend with pronounced acidity, in balance with sweetness and depth. Golden Hour excels as a pour-over or drip and also performs exceptionally well as a dynamic espresso.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Blend","offers":[{"title":"Bag - 132lbs\/60kg ($6.25\/lb)","offer_id":52207452160367,"sku":"BWB006-01","price":825.0,"currency_code":"USD","in_stock":false},{"title":"Box - 24lbs ($6.75\/lb)","offer_id":52207452193135,"sku":"BWB006-02","price":162.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/8302\/6485\/files\/BClifton-09252018-DSC_3815-1024x684.jpg?v=1757357553"},{"product_id":"meridian-blend","title":"Meridian Blend","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eLook to the Meridian Blend for a coffee that is reliable, versatile, and layered. Created to please a wide range of preferences, it is comprised of washed coffees from Central and South America. Approachable yet nuanced, the blend offers structure and depth without ever feeling sharp or overwhelming. Lighter roasts maintain clarity and a smooth, easy-drinking profile, while darker roasts bring added richness and sweetness. With its rich body, balanced acidity, and natural sweetness, Meridian delivers a satisfying, well-rounded experience across all brewing methods and roast levels.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Blend","offers":[{"title":"Bag - 132lbs\/60kg ($6.20\/lb)","offer_id":52208011575663,"sku":"BWB007-01","price":818.4,"currency_code":"USD","in_stock":false},{"title":"Box - 24lbs ($6.70\/lb)","offer_id":52208011608431,"sku":"BWB007-02","price":160.8,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/8302\/6485\/files\/BClifton-09252018-DSC_4027-1024x683.jpg?v=1757356961"},{"product_id":"sunrise-blend","title":"Sunrise Blend","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Sunrise Blend is crafted for approachability and consistency, built around a smooth, silky body with gentle, balanced acidity. Originally designed as a traditional espresso, it performs equally well as a drip coffee, cold brew, or in milk-based drinks—especially for those seeking a coffee lower in acidity that leads with sweetness and body. Darker roasts bring added depth and weight, while lighter roasts maintain a clean, easy-drinking profile. Simple, sweet, and satisfying, the blend is primarily composed of Brazilian coffee to provide body and sweetness, with a touch of East African coffee adding subtle layers and depth to the cup.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Blend","offers":[{"title":"Bag - 132lbs\/60kg ($6.15\/lb)","offer_id":52208012132719,"sku":"BWB005-01","price":811.8,"currency_code":"USD","in_stock":false},{"title":"Box - 24lbs ($6.65\/lb)","offer_id":52208012165487,"sku":"BWB005-02","price":159.6,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/8302\/6485\/files\/BB2.jpg?v=1757356931"},{"product_id":"colombia-palmera","title":"Colombia Palmera","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePalmera highlights the exceptional coffees of Colombia’s Huila department, known for its clean, sweet profile and the skill of its smallholder producers. Located in the Central and Eastern Andes and divided by the Magdalena River, Huila benefits from diverse microclimates and nitrogen-rich soils, creating ideal conditions for coffee cultivation. These factors allow farmers to produce consistently high-quality coffees, earning Huila a strong reputation in Colombian coffee production. Palmera celebrates the dedication of these farmers and the unique terroir of the region, offering a coffee that embodies the rich agricultural heritage of Colombia.\u003c\/p\u003e","brand":"Colombia","offers":[{"title":"Bag - 154lbs\/70kg","offer_id":52421782241647,"sku":"BW0066-2410-01","price":899.08,"currency_code":"USD","in_stock":false},{"title":"Box - 9kg","offer_id":52430271906159,"sku":"BW0066-2508-02","price":126.21,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/8302\/6485\/files\/palmera-1-of-6.jpg?v=1757357900"},{"product_id":"ethiopia-danche-natural","title":"Ethiopia Danche Natural","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis fantastic coffee is sourced from the Danche washing station located in the Gedeo Zone, Yirgacheffe. With cherries grown at 2,300 meters, this natural Grade 1 coffee captures the dedication of Yirgacheffe’s smallholder farmers. Its flavors are crafted  by sustainable, traceable practices that highlight the region’s legacy of exceptional coffee production.\u003c\/p\u003e","brand":"Ethiopia","offers":[{"title":"Bag - 132lbs\/60kg","offer_id":52421804556655,"sku":"BW0130-2410-01","price":1140.23,"currency_code":"USD","in_stock":false},{"title":"Box - 9kg","offer_id":52430268006767,"sku":"BW0130-2410-02","price":181.91,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/8302\/6485\/files\/Yirgacheffe-Chelbesa-SNAP-Fresh-Cherries-1024x768.jpg?v=1757357669"},{"product_id":"brazil-cafe-delas","title":"Brazil Café Delas","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eCoffee cultivation in Cerrado Mineiro began in the 1970s, when producers introduced techniques like liming to correct soil acidity and irrigation to enable large-scale production. The region’s relatively flat terrain makes harvesting more efficient, while its dry climate during the harvest season supports consistent drying and stable quality. Today, Cerrado spans 55 municipalities and 210,000 hectares of coffee, and in 2013 it became the first Brazilian region to receive a Denomination of Origin. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eThis lot comes from women farmers in the Cerrado Mineiro region and was sourced through the Café Delas Program, which supports women producers by expanding access to resources, training, and market visibility. Every Café Delas coffee is grown 100% by women, and a portion of each sale is reinvested in programs that promote gender equity and strengthen opportunities for women in coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003ePrice reflects current market conditions and may change periodically.\u003c\/span\u003e\u003c\/p\u003e","brand":"Brazil","offers":[{"title":"Bag - 132lbs\/60kg","offer_id":52460616712559,"sku":"BW0150-01","price":746.13,"currency_code":"USD","in_stock":false},{"title":"Box - 9kg","offer_id":52555766399343,"sku":"BW0150-02","price":107.56,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/8302\/6485\/files\/BrazilMonteCarmelo1.jpg?v=1765243557"},{"product_id":"colombia-dulima","title":"Colombia Dulima","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eColombia Dulima represents the classic cup profile of central and southern Huila, one of Colombia’s most renowned coffee regions. Fertile volcanic soils, high elevations, and varied microclimates create ideal conditions for coffees with bright acidity, sweetness, and excellent balance. Lots selected for this blend come from municipalities such as Pitalito, Garzón, Gigante, San Agustín, La Plata, Paicol, and Acevedo, chosen through rigorous sensory evaluation to maintain consistency across harvests.\u003cbr\u003e\u003cbr\u003eHuila produces around 18% of Colombia’s coffee and is known for its smallholder farmers, who emphasize meticulous cultivation and often adopt innovative processing techniques. The region’s mountainous landscape and elevations ranging from 1,500 to 2,300 meters contribute to the clean, vibrant characteristics that define this blend.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003ePrice reflects current market conditions and may change periodically.\u003c\/span\u003e\u003c\/p\u003e","brand":"Colombia","offers":[{"title":"Bag - 154lbs\/70kg","offer_id":52460666618223,"sku":"BW0146-01","price":884.45,"currency_code":"USD","in_stock":false},{"title":"Box - 9kg","offer_id":52555835605359,"sku":"BW0146-02","price":126.06,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/8302\/6485\/files\/ColombiaHuila_Dulima.jpg?v=1765244306"},{"product_id":"ethiopia-konga-amederaro-natural","title":"Ethiopia Konga Amederaro Natural","description":"\u003cp data-start=\"111\" data-end=\"499\"\u003eThis naturally processed Grade 1 lot comes from the Konga Amederaro station in Konga village, Yirgacheffe. Situated at 2,000 MASL, the station works with 1,890 local farmers supported by the Toracho River. Konga Amederaro is known for its strict quality standards, placing 7th in the inaugural Ethiopia Cup of Excellence and reaching the final table for Taste of Harvest in 2018 and 2019.\u003c\/p\u003e\n\u003cp data-start=\"501\" data-end=\"1017\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eFarmers typically grow JARC, an Ethiopian heirloom sub-variety, on small “garden coffee” plots around their homes. Shade-grown cherries are selectively harvested based on Brix readings, then undergo careful hand sorting and floatation at the station. Selected cherries dry on raised African beds for 15–18 days, turned regularly and covered during peak sun and at night. Moisture and water activity guide the drying endpoint before the coffee is rested, milled, graded, handpicked, and bagged in GrainPro for export.\u003c\/p\u003e","brand":"Ethiopia","offers":[{"title":"Bag - 132lbs\/60kg","offer_id":52460734611823,"sku":"BW0148-01","price":898.28,"currency_code":"USD","in_stock":false},{"title":"Box - 9kg","offer_id":52555866866031,"sku":"BW0148-02","price":147.34,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/8302\/6485\/files\/WS5A0628Large.jpg?v=1765245105"},{"product_id":"kenya-kamwangi-ab","title":"Kenya Kamwangi AB","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eKirinyaga County, in Kenya’s central highlands, sits on the southern slopes of Mount Kenya, where numerous rivers and rich volcanic soils support smallholders and cooperatives producing some of the country’s most fruit-forward coffees. This AB, fully washed top lot comes from Kamwangi Washing Station, one of three factories managed by the New Ngariama Farmers Cooperative Society. The co-op works with roughly 1,500 farmers cultivating Ruiru 11, SL28, and Batian at altitudes up to 1,800 masl.\u003cbr\u003e\u003cbr\u003eKamwangi has consistently delivered standout coffees, a reflection of the dedication of both farmers and factory staff. Cherries are hand-sorted for defects before pulping, then fermented for 24–36 hours under shade depending on temperature. After fermentation, the coffee is washed and density-graded in channels before drying on raised African beds for 12–20 days. During peak sun and nighttime, the parchment is covered to protect it from heat, moisture, and rain.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kenya","offers":[{"title":"Bag - 132lbs\/60kg","offer_id":52460754698607,"sku":"BW0147-01","price":837.9,"currency_code":"USD","in_stock":false},{"title":"Box - 9kg","offer_id":52555871355247,"sku":"BW0147-02","price":138.22,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/8302\/6485\/files\/AllanGichubiafarmeraffliatedtoKamwangifactory.jpg?v=1765245861"},{"product_id":"decaf-colombia-el-buho","title":"Decaf Colombia El Buho","description":"\u003cp\u003eDecaf Colombia El Buho comes from smallholder farmers in the Huila and Tolima regions of Colombia, known for producing clean and expressive washed coffees. After traditional washed processing, the coffee undergoes the Ethyl Acetate, or “sugarcane,” decaffeination method.\u003c\/p\u003e\n\u003cp\u003eThis process combines high-mountain spring water and Ethyl Acetate (EA) of natural origin. EA is present naturally in every coffee cherry, as well as in many other fruits and vegetables, and in this method it is obtained through a sugarcane-based process. These two elements—spring water and natural EA—are the only materials that come into contact with the coffee.\u003c\/p\u003e\n\u003cp\u003eFirst, the beans are steamed to open their pores, then they are rinsed with Ethyl Acetate repeatedly to remove the caffeine. They are dried to 10–12% humidity and sealed with a natural wax that has a neutral profile and does not affect the flavor or aroma. This water-EA process allows for gentle caffeine extraction without excessive heat or pressure, maintaining the natural structure and characteristics of the coffee bean.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePrice reflects current market conditions and may change periodically.\u003c\/p\u003e","brand":"Colombia","offers":[{"title":"Bag - 132lbs\/60k","offer_id":52489016377711,"sku":"BW0149-01","price":874.81,"currency_code":"USD","in_stock":false},{"title":"Box - 9kg","offer_id":52555877384559,"sku":"BW0149-02","price":143.69,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/8302\/6485\/files\/HuilaElBuho.jpg?v=1765244846"},{"product_id":"decaf-colombia-tolima-ea-oct-25","title":"Decaf Colombia Tolima EA (OCT 25)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTolima is renowned for producing high-quality coffee, recognized globally for its exceptional flavors and unique character. It is one of Colombia's key coffee-growing areas, benefiting from ideal climatic conditions, rich volcanic soils, and a commitment to sustainable and traditional farming methods. Most coffee farms in Tolima are small-scale and family-owned, emphasizing traditional and sustainable farming. Tolima's coffee is considered among the best in Colombia, often competing with Huila and Nariño for top honors. This region has been historically affected by conflict, but in recent years peace initiatives have allowed growth and investment in coffee production. This lot has been decaffeinated using the sugarcane or ethyl acetate process, which is a naturally occurring compound found in molasses.\u003c\/span\u003e\u003c\/p\u003e","brand":"Colombia","offers":[{"title":"Bag - 154lbs\/70kg ($6.45\/lb)","offer_id":52521315959151,"sku":"BW0133-2510-01","price":993.3,"currency_code":"USD","in_stock":false},{"title":"Box - 24lbs ($6.95\/lb)","offer_id":52521315991919,"sku":"BW0133-2510-02","price":166.8,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/8302\/6485\/files\/Bellwether_Planadas-0677_1c45237c-db72-4136-844f-3271a141a7ec.jpg?v=1766536776"},{"product_id":"decaf-mexico-rio-blanco-ea-sep-25","title":"Decaf Mexico Rio Blanco EA (SEP 25)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCasa Común is a federation founded in 2015 that unites more than 1,200 producers through two cooperatives, Manos Unidas and Cafetaleros Organizados de Siltepec Nueva Generación. Built on a shared vision of strengthening community ties, empowering smallholders, and ensuring fair, sustainable growth, Casa Común also leads a Youth Coffee Project that inspires young farmers to carry forward Chiapas’ specialty coffee legacy with pride and purpose. This coffee is grown in the lush Sierra Fronteriza region of Chiapas on small family farms rarely larger than three hectares. This lot has been decaffeinated using the sugarcane or ethyl alcohol process, which is a naturally occurring compound found in molasses.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Mexico","offers":[{"title":"Box - 24lbs ($6.55\/lb)","offer_id":52537211453807,"sku":"BW0134-2509-02","price":157.2,"currency_code":"USD","in_stock":false},{"title":"Bag - 152lbs\/69kg ($6.05\/lb)","offer_id":52537225183599,"sku":"BW0134-2509-01","price":919.6,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/8302\/6485\/files\/Casacomun1.jpg?v=1767071249"},{"product_id":"rwanda-abakundakawa-oct-25","title":"Rwanda Abakundakawa (OCT 25)","description":"\u003cp\u003eAbakundakawa cooperative farmers hand-pick ripe cherries on the volcanic slopes of Rwanda’s mountainous Gakenke district. The region’s distinct microclimate, high elevation, and rich volcanic soils help produce coffees with balanced sweet, floral, and fruit-forward notes. Founded in 2004, Abakundakawa has grown from 180 to nearly 2,000 members and now operates two washing stations. The co-op is a central economic and organizing institution, building local infrastructure, paying dividends, and supporting projects like supplying fresh water to a local hospital. It also provides health insurance and, through an NGO partnership, dairy cows to improve food security. This lot was produced by members of Abakundakawa’s women’s associations—Duhingekawa and Abanyameraka—whose tailoring center, training programs, and income initiatives build economic and social resilience across the community. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis coffee was grown using organic practices by certified organic producers at origin.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rwanda","offers":[{"title":"Bag - 132lbs\/60kg ($6.60\/lb)","offer_id":52575687278959,"sku":"BW0110-2510-01","price":871.2,"currency_code":"USD","in_stock":false},{"title":"Box - 24lbs ($7.10\/lb)","offer_id":52575687311727,"sku":"BW0110-2510-02","price":170.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/8302\/6485\/files\/Screenshot2026-01-12at3.55.19PM.png?v=1768262284"},{"product_id":"peru-churupampa-dec-25","title":"Peru Churupampa (DEC 25)","description":"\u003cp\u003e\u003cspan\u003eFinca Churupampa is a very progressive coffee farm in Chirinos, Cajamarca, Peru. The Tocto brothers took over the farm’s operations from their parents several years ago and are transforming it into a model for economically and environmentally sustainable coffee production. In addition to selling coffee from their own farm, the Toctos provide export and marketing services for 215 neighboring farmers. Finca Churupampa has a training center that is open to the entire community, and works with farmers to improve their production practices to break a cycle of poverty that has entrapped farmers in the region for many years. Churupampa is highly focused on the welfare of both the coffee producers and the environment. They provide farmers with opportunities to improve production practices, focus on organic farming, and utilize a soil management program which produces fertilizers and compost using a diverse selection of microorganisms gathered from the surrounding forest. \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-root=\"1\"\u003eThis coffee was grown using organic practices by certified organic producers at origin.\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Peru","offers":[{"title":"Bag - 152lbs\/60kg ($5.40\/lb)","offer_id":52575704416623,"sku":"BW0052-2512-01","price":820.8,"currency_code":"USD","in_stock":false},{"title":"Box - 24lbs ($5.90\/lb)","offer_id":52575718146415,"sku":"BW0052-2512-02","price":141.6,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/8302\/6485\/files\/IMG-5381-1-1024x768.jpg?v=1757356596"},{"product_id":"guatemala-asopce-dec-25","title":"Guatemala ASOPCE (DEC 25)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eASOPCE (Association of Specialty Coffee Producers of Huehuetenango) is a smallholder farmers’ association working across the remote mountain communities of Huehuetenango. Founded in 2015, the association was created to unify producers from Huehuetenango and neighboring areas of San Marcos and to place their coffees in international markets at fair prices. Today, ASOPCE represents approximately 450 smallholder producers, most farming small plots averaging 1.5 hectares at elevations between 1,400 and 2,050 MASL. Each producer family manages their own wet milling and patio drying, following established quality standards, with parchment stored at ASOPCE’s central bodega prior to export. The cooperative provides technical assistance, commercialization, and access to credit, supporting improved crop performance and long-term livelihoods. Women represent approximately 30% of ASOPCE’s membership and manage or own their own production units. This coffee was grown using organic practices by certified organic producers at origin.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Guatemala","offers":[{"title":"Bag - 152lbs\/69kg ($6.05\/lb)","offer_id":52586880074095,"sku":"BW0153-2512-01","price":919.6,"currency_code":"USD","in_stock":false},{"title":"Box - 24lbs ($6.55\/lb)","offer_id":52586880041327,"sku":"BW0153-2512-02","price":157.2,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/8302\/6485\/files\/ASOPCE.jpg?v=1768601638"},{"product_id":"colombia-gaitania-dec-25","title":"Colombia Gaitania (DEC 25)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eColombia Gaitania comes from the ACEDGA cooperative, founded in 2006 by a group of coffee farmers seeking better opportunities for marketing their coffee while maintaining quality. The association is made up of 72 members, including 17 women, located in the Gaitania district of Tolima, Colombia. Farms are situated in the southern Tolima region at elevations ranging from 1,550 to 2,100 meters above sea level, with a total of 300 hectares of certified organic production. Harvest season spans from April to January each year. The cooperative includes a group of 17 women who carefully process the manually handpicked cherries. They employ special techniques to ensure a fruity and delicate flavor profile. Their standardized processes, such as wet milling and fermentations lasting over 48 hours, resulting in unique characteristics that represent the women producers of ACEDGA. This coffee was grown using organic practices by certified organic producers at origin.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Colombia","offers":[{"title":"Bag - 154lbs\/70kg ($5.95\/lb)","offer_id":52594483528047,"sku":"BW0143-2512-01","price":916.3,"currency_code":"USD","in_stock":false},{"title":"Box - 24lbs ($6.45\/lb)","offer_id":52594483560815,"sku":"BW0143-2512-02","price":154.8,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/8302\/6485\/files\/WhatsAppImage2026-01-19at10.55.50_2.jpg?v=1768883347"},{"product_id":"papua-new-guinea-kinmuga-pb-dec-25","title":"Papua New Guinea Kinmuga PB (DEC 25)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eKinmuga coffees come from a network of smallholders in the southern Waghi Valley, an area known as the “food bowl of PNG” for its fertile volcanic soil and long agricultural history. Nestled at 1,600 meters above sea level and surrounded by an extinct volcano, the valley benefits from nutrient-rich deposits carried by the Wara Tuman River. Smallholder farmers deliver ripe cherries to the Kindeng wet mill for pulping, fermentation, and processing into parchment before being transported to the Kagamuga dry mill in Hagen. Since 2018, Kindeng has utilized an environmentally friendly wastewater digester, ensuring sustainable coffee production. The combination of high-altitude tropical climate, nutrient-rich soil, and careful processing contributes to the distinctive quality of Kinmuga coffees.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eOur sourcing partner, Benchmark Coffee Traders, is focused on creating meaningful impact in the coffee-growing communities of Papua New Guinea. For the last six years, they have funded textbooks for five elementary schools, and in 2023, in partnership with Deeper Roots, built a new school serving 88 children. To improve water access, they have installed seven water tanks in the Highlands, where no piping system exists and access to a clean, reliable water source is not a given. Last March, in partnership with QueenPads, they funded and distributed reusable hygienic products to 580 women, along with menstrual health education. Through these initiatives, Benchmark continues to support education, clean water, and health in Papua New Guinea.\u003c\/span\u003e\u003c\/p\u003e","brand":"Papua New Guinea","offers":[{"title":"Bag - 132lbs\/60kg ($6.95\/lb)","offer_id":52612365091183,"sku":"BW0121-2512-01","price":917.4,"currency_code":"USD","in_stock":false},{"title":"Box - 24lbs ($7.45\/lb)","offer_id":52612365123951,"sku":"BW0121-2512-02","price":178.8,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/8302\/6485\/files\/27f40295-e438-4578-bc81-1e49b803189c.jpg?v=1769481553"},{"product_id":"ethiopia-oromia-union-washed-jan-26","title":"Ethiopia Oromia Union Washed (JAN 26)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eIn Ethiopia, the Oromia Coffee Farmers Cooperative Union (OCFCU) is a farmer-owned cooperative representing producers across the Oromia Regional State, which accounts for approximately 65% of Ethiopia’s coffee-growing land. Founded in 1999 with 34 member cooperatives, OCFCU was created to enable smallholder farmers to export coffee directly. Today, it includes 217 primary cooperatives representing more than 200,000 farming households. OCFCU returns 70% of its net profits to member cooperatives, which in turn pass 70% on to farmers, who are paid three times per season for greater financial stability. The union also invests in schools, health centers, clean water projects, and provides pre-harvest financing and other financial services to its members. \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThis coffee was grown using organic practices by certified organic producers at origin.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Ethiopia","offers":[{"title":"Bag - 132lbs\/60kg ($6.26\/lb)","offer_id":52668279882095,"sku":"BW0155-2601-01","price":826.32,"currency_code":"USD","in_stock":false},{"title":"Box - 24lbs ($6.76\/lb)","offer_id":52668279914863,"sku":"BW0155-2601-02","price":162.24,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/8302\/6485\/files\/OCFCUPic6.jpg?v=1771364523"},{"product_id":"burundi-busasa-jan-26","title":"Burundi Busasa (JAN 26)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eBusasa Coffee Washing Station, established in 2014 in the Gashoho area of northern Burundi, sources coffee from approximately 1,600 smallholder farmers in the surrounding hills. The station operates with a core team of six full-time staff and up to 150 seasonal workers, and is equipped with 151 African drying beds. Farmers delivering to Busasa receive a 20% premium above local market prices, while station staff earn wages nearly 60% higher than the national average. Busasa is part of Matraco, a Burundian-owned company that also operates two additional washing stations in the region. Matraco supports producers through compost distribution and seedling donations, and maintains close quality oversight by transporting coffee using its own fleet of trucks. As Burundi’s coffee sector has liberalized, increased access to washing stations and quality incentives has helped farmers improve both cup quality and livelihoods.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Burundi","offers":[{"title":"Bag - 132lbs\/60kg ($5.65\/lb)","offer_id":52702070243695,"sku":"BW0120-2601-01","price":745.8,"currency_code":"USD","in_stock":false},{"title":"Box - 24lbs ($6.15\/lb)","offer_id":52702070276463,"sku":"BW0120-2601-02","price":147.6,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/8302\/6485\/files\/image00001_2.jpg?v=1771984457"},{"product_id":"colombia-el-silencio-pink-bourbon-jan-26","title":"Colombia El Silencio Pink Bourbon (JAN 26)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eColombia El Silencio Pink Bourbon comes from El Silencio, the farm of Robinson Rivera in Piendamó, Cauca. This lot highlights the Pink Bourbon variety grown at elevations between 1,700 and 2,100 meters above sea level. Robinson is a coffee producer from the central region of Cauca, a department located in the south of Colombia, and the founder of the Association of Coffee Growers from Central Cauca for Peace (ACC).\u003cbr\u003e\u003cbr\u003eThe association was created in 2016 in Piendamó with the purpose of improving coffee quality from the region, impacting growers from the crop through delivery. Although Robinson was young, without significant financial resources, and did not have the opportunity to finish middle school, he wanted to positively impact people around him who were involved in illegal crop trade. With the goal of adding value to coffee and improving income, he helped create an alternative that would encourage producers to replace coca trees with coffee trees.\u003cbr\u003e\u003cbr\u003eACC currently has 77 associates with an average farm size of 1.5 hectares, located at elevations ranging from 1,700 to 2,100 meters above sea level. The association supports its members through quality analysis and feedback, including a certified Q grader and a small QC lab. In addition, Robinson and his brother have designed and built a small wet mill capable of advanced fermentation processes, further supporting quality and consistency across lots.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Colombia","offers":[{"title":"Bag - 154lbs\/70kg ($7.54\/lb)","offer_id":52778624024943,"sku":"BW0161-2601-01","price":1147.3,"currency_code":"USD","in_stock":false},{"title":"Box - 24lbs ($7.95\/lb)","offer_id":52778624057711,"sku":"BW0161-2601-02","price":190.8,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/8302\/6485\/files\/RobinsonRivera2.jpg?v=1774481784"},{"product_id":"colombia-caturra-floral-feb-26","title":"Colombia Andrés Martinez Caturra Floral (MAR 26)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eAndrés Martínez is a producer whose work bridges science and coffee. A biochemical engineer by training, he has always been connected to his coffee-growing roots, which led him to pursue a career in the industry. He began at Tecnicafé in Cauca, an institute dedicated to coffee research and innovation, before joining Finca El Paraíso, where he worked alongside Diego Samuel Bermúdez. There, he focused on soil studies and process standardization, building the technical foundation that now defines his approach.\u003cbr\u003e\u003cbr\u003eToday, Andrés has shifted his focus to his own project, operating two farms in Cauca with varieties including Geisha, Chiroso, Papayo, Bourbon Rosado, and Sidra. He has also established cherry collection points across Cauca and Nariño, allowing him to scale processing while maintaining consistency in both quality and volume.\u003cbr\u003e\u003cbr\u003eThis lot highlights that focus on process. Hand-harvested cherries are floated for selection before undergoing a 48-hour fermentation in closed tanks with beer yeast. The coffee is then depulped and fermented for an additional 24 hours, following a semi-washed approach—depulped without water and then fermented with water—to enhance sweetness and fruit character while maintaining clarity. Drying takes place on raised beds in staged phases, with increased sun exposure over time, lasting between 12–18 days depending on conditions.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Colombia","offers":[{"title":"Bag - 77lbs\/35kg ($9.15\/lb)","offer_id":52876057117039,"sku":"BW0145-2603-01","price":704.55,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/8302\/6485\/files\/WhatsAppImage2025-03-10at15.44.19_1.jpg?v=1776289551"},{"product_id":"decaf-honduras-copan-swp-mar-26","title":"Decaf Honduras Copán SWP (MAR 26)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eThe Decaf Honduras Copan SWP comes from the Copán region in southwestern Honduras, near the historic city of Copán Ruinas, an area known for producing some of the finest coffees in Central America. Farms in this region benefit from fertile soils, high elevations—typically above 1,000 meters—and a range of microclimates that support high quality coffee.\u003cbr\u003e\u003cbr\u003eHonduras has become a significant global coffee producer, ranking among the top countries for Arabica production by volume. Since the early 2000s, the country has shifted its focus from quantity to quality, supported by improvements in infrastructure and processing. Investments in mechanical dryers, centralized wet mills, and solar drying systems, along with increased lot separation and traceability, have helped elevate the overall standard of Honduran coffee.\u003cbr\u003e\u003cbr\u003eToday, a strong network of specialty-focused exporters and cooperatives continues to drive this progress, positioning Honduras as a leading origin for high-quality coffees.\u003cbr\u003e\u003cbr\u003eThis coffee is decaffeinated using the Swiss Water Process, a chemical-free method that removes caffeine using water, temperature, and time while preserving the coffee’s original character.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cem\u003ePlease note: Full bag quantities of this coffee do not include GrainPro liners. These coffees are sourced and shipped in this format intentionally, and we do not expect this to negatively affect quality.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Honduras","offers":[{"title":"Bag - 132lbs\/60kg ($6.13\/lb)","offer_id":52905693708655,"sku":"BW0176-2603-01","price":809.16,"currency_code":"USD","in_stock":false},{"title":"Box - 24lbs ($6.63\/lb)","offer_id":52905693741423,"sku":"BW0176-2603-02","price":159.12,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/8302\/6485\/files\/IMG_64452.heic?v=1777590072"},{"product_id":"east-java-mt-ijen-natural-mar-26","title":"East Java Mt. Ijen Natural (MAR 26)","description":"\u003cp\u003eEast Java Mt. Ijen Natural comes from the Besoeki region surrounding Mount Ijen, an area known for producing quality Arabica coffee at elevations of 1,000–1,800 MASL. This lot is processed by Kevenka, a collaboration between brothers Kevin and Kenny, who operate a processing facility near Mount Ijen. Focused on natural processing, they have gradually expanded capacity and incorporated optical cherry sorting to select the ripest fruit and improve consistency. Kevenka works with nearly 400 smallholder farmers who deliver cherry for processing, many farming under shade and intercropping with crops like chilies and beans for additional income. Cherries are sorted before being delivered to the Botolinggo wet mill, then dried for 11–13 days. The coffee is finished at Driyorejo dry mill for hulling, final quality control, and export preparation.\u003c\/p\u003e","brand":"East Java","offers":[{"title":"Bag - 132lbs\/60kg ($7.39\/lb)","offer_id":52905709994351,"sku":"BW0162-2603-01","price":975.48,"currency_code":"USD","in_stock":false},{"title":"Box - 24lbs ($7.89\/lb)","offer_id":52905710027119,"sku":"BW0162-2603-02","price":189.36,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/8302\/6485\/files\/IMG_20230508_154206_1.jpg?v=1777501190"},{"product_id":"costa-rica-la-palma-may-26","title":"Costa Rica La Palma (MAY 26)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eCosta Rica La Palma is sourced from COOPEPALMARES, a cooperative founded in 1962 in the Palmares canton of Alajuela, Costa Rica. Today, the cooperative includes more than 1,450 producer members and operates a modern processing facility focused on both quality and environmental responsibility.\u003cbr\u003e\u003cbr\u003eThe mill utilizes recycled water during processing, while mechanical dryers recirculate airflow to improve energy efficiency. COOPEPALMARES also operates a water treatment plant and produces organic fertilizer from coffee byproducts as part of its sustainability efforts.\u003cbr\u003e\u003cbr\u003eBeyond coffee production, the cooperative plays an important role within the local community. Members have access to low-interest loans and healthcare services through a cooperative-run health center and mobile clinic. COOPEPALMARES also operates local supermarkets and produces roasted coffee for the domestic Costa Rican market. Please note: Full bag quantities of this coffee do not include GrainPro liners. These coffees are sourced and shipped in this format intentionally, and we do not expect this to negatively affect quality.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Costa Rica","offers":[{"title":"Bag - 152lbs\/69kg ($5.18\/lb)","offer_id":52930192605551,"sku":"BW0182-2605-01","price":787.36,"currency_code":"USD","in_stock":false},{"title":"Box - 24lbs ($5.68\/lb)","offer_id":52930192638319,"sku":"BW0182-2605-02","price":136.32,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/8302\/6485\/files\/CostaRicaLaPalmaSHBEP11.jpg?v=1779387553"},{"product_id":"guatemala-manos-de-mujer-apr-26","title":"Guatemala Manos de Mujer (APR 26)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eGuatemala Manos de Mujer comes from the ACODIHUE cooperative in the mountainous territory of Cuchumatan, Huehuetenango near the border with Mexico. Manos de Mujer is grown and produced by indigenous women who are now the owners of their land as a result of widowing from a civil war and men migrating into the United States. ACODIHUE certified the women producers as Manos de Mujer (Women’s Hands) to recognize the hard work of these women and their contribution to both their households and to the national economy. Only 22% of ACODIHUE's annual production goes under the designation of Café con Manos de Mujer, representing a refined selection of the cooperative's coffee. The ripe Manos de Mujer coffee is picked by hand during the harvest season, which begins shortly after Christmas and lasts until nearly Easter. The coffee is grown at an average elevation of 1500 meters above sea level. The most common varieties are Red and yellow Bourbon, as well as Typica and Caturra.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Guatemala","offers":[{"title":"Bag - 152lbs\/69kg ($6.13\/lb)","offer_id":53055516148079,"sku":"BW0032-2604-01","price":931.76,"currency_code":"USD","in_stock":false},{"title":"Box - 24lbs ($6.63\/lb)","offer_id":53055516180847,"sku":"BW0032-2604-0","price":159.12,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/8302\/6485\/files\/Guat_ManosdeMujer-01_912cb207-97f6-47cf-85c8-2e64badab3ac.png?v=1779817792"},{"product_id":"honduras-mercedes-anaerobic-natural-may-26","title":"Honduras Mercedes Anaerobic Natural (MAY 26)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eCAFESMO is a young cooperative based in the Ocotepeque region of northwestern Honduras, founded in 2016 with a focus on diversity, quality, and long-term sustainability for coffee-producing families. The cooperative represents approximately 280 producer members farming between 2–12 hectares at elevations ranging from below 1,000 to above 1,900 MASL. In addition to coffee, many members cultivate plantains, citrus, avocado, corn, beans, and other crops, contributing to a diverse agricultural landscape and an extended harvest season. CAFESMO actively supports agroforestry initiatives among its members and became the first Honduran member of the ACORN carbon rights program, which supports environmental sustainability through carbon sequestration efforts.\u003cbr\u003e\u003cbr\u003eWhile Honduras is traditionally known for fully washed coffees, CAFESMO has become a leader in large-scale natural and experimental processing methods, producing coffees with the level of care typically reserved for competition microlots. This lot is an anaerobically fermented natural, processed through a controlled whole-cherry fermentation in oxygen-limited tanks before being dried on raised beds. The process enhances fruit intensity, sweetness, and clarity in the cup.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eThis coffee was grown using organic practices by certified organic producers at origin.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Honduras","offers":[{"title":"Bag - 152lbs\/69kg ($5.92\/lb)","offer_id":53067555144047,"sku":"BW0183-2605-01","price":899.84,"currency_code":"USD","in_stock":false},{"title":"Box - 24lbs ($6.42\/lb)","offer_id":53067555176815,"sku":"BW0183-2605-02","price":154.08,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/8302\/6485\/files\/HONDURAS_ORGANIC_CAFESMO_MERCEDES_NATURAL2.jpg?v=1780089951"},{"product_id":"bolivia-caranavi-aljiri-may-26","title":"Bolivia Caranavi Aljiri (MAY 26)","description":"\u003cp\u003eBolivia Caranavi Aljiri comes from 19 smallholder producers in the community of Collasuyo, located in the Yungas region of La Paz, widely considered the heart of Bolivia’s growing specialty coffee sector. While coffee has been cultivated in Bolivia for hundreds of years, a new generation of producers is helping elevate the country’s reputation through a renewed focus on quality, supported by increased investment and resources throughout the coffee industry. Many farms in the Yungas were established following migration to the region during Bolivia’s Agrarian Revolution in the 1950s, and today the area is producing some of the country’s most exciting coffees.\u003c\/p\u003e\n\u003cp\u003eDuring harvest, cherries are carefully hand-picked, sorted, and floated to remove damaged and less dense fruit before being depulped, fermented, washed, and dried at micro-mills located on each farm. The producers are members of the Aljiri cooperative in Caranavi, which supports smallholder farmers through infrastructure investments, warehousing, export preparation, quality control, technical assistance, and certification support. This coordinated approach helps ensure traceability, consistency, and quality while highlighting the unique character and potential of Bolivian specialty coffee.\u003c\/p\u003e\n\u003cp\u003eThis coffee was grown using organic practices by certified organic producers at origin.\u003c\/p\u003e","brand":"Bolivia","offers":[{"title":"Bag - 152lbs\/69kg ($6.28\/lb)","offer_id":53075345801583,"sku":"BW0181-2605-01","price":954.56,"currency_code":"USD","in_stock":false},{"title":"Box - 24lbs ($6.78\/lb)","offer_id":53075345834351,"sku":"BW0181-2605-02","price":162.72,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/8302\/6485\/files\/BOLIVIAORGANICCARANAVIALJIRIFELIXMAMANI.jpg?v=1780338741"},{"product_id":"rwanda-ruli","title":"Rwanda Ruli","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eRuli is the founding and flagship washing station of the Dukunde Kawa Musasa cooperative in Gakenke district, Rwanda, established in 2004 and perched at 2,100 meters with sweeping views over the valleys below. The station sources Arabica cherries from over 800 smallholder farmers whose plots range from 1,800 to 2,100 meters, with a harvest season running from March through October. From cherry to green bean, traceability and precision define every step: farmers deliver ripe cherries within eight hours of harvest, each lot is tagged and graded before processing, and drying on raised beds continues for 14–21 days until moisture reaches exactly 11%. The fully washed process includes a mechanical mucilage remover to reduce fermentation time, a 12-hour dry fermentation, high-pressure washing, and multi-stage milling — resulting in a clean, consistent cup that reflects both the altitude of Gakenke and the cooperative's long-standing commitment to quality.\u003c\/p\u003e","brand":"Rwanda","offers":[{"title":"Bag - 132lbs\/60kg","offer_id":53082737967471,"sku":"BW0152-01","price":606.0,"currency_code":"USD","in_stock":false},{"title":"Box - 9kg","offer_id":53082738000239,"sku":"BW0152-02","price":98.55,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/8302\/6485\/files\/IMG_2029.jpg?v=1780530588"},{"product_id":"peru-kovachii","title":"Peru Kovachii","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003ePeru is home to a wide range of landscapes, from coastal deserts to high mountains and the Amazon rainforest. In the north, the Andes run through the Cajamarca region and converge with the Amazon basin, creating diverse microclimates and growing conditions. Coffee has been cultivated here for more than 200 years, and today Cajamarca represents a significant share of Peru’s total production, supported by generations of producers with deep experience in coffee growing and production.\u003cbr\u003e\u003cbr\u003eFarmers from across Cajamarca harvest, depulp, and process their cherries before drying them on patios, raised beds, or tarps. The dried parchment is then delivered to either the main warehouse in Jaén or to local buying stations, where samples are taken, the green is evaluated, and the coffee is tasted before a price is agreed upon and the lots are moved into storage.\u003cbr\u003e\u003cbr\u003eKovachii is created from the highest-quality selections of these smallholder lots. 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AMCOS (Agricultural Marketing Cooperative Societies) manage 95% of Tanzania’s coffee production, and smallholders must be members to access support for production, processing, storage, transport, marketing, and government aid. The Hezya group is part of the Usawa Kahawa Project, established in 2021 to promote gender equity in coffee. Through the project, women receive training in cultivation and financial decision-making, supported by local gender champions. Hezya AMCOS also hosts a Shamba Darasa Model Farm, showcasing best practices and empowering women to lead by example. 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Named after the Ocote, a native pine of the region, the lot reflects the family's commitment to quality and community: alongside coffee from their own farms, Finca La Bendición and Finca Un Regalo de Dios, the majority comes from neighboring smallholders the Balladárez family works with closely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eGrown between 1,000 and 1,700 meters above sea level across a mix of varieties, Híbridos (H1, H2, H3), Red Catuaí, Marsellesa, Java, SL-34, Paraíso, and Caturra Estrella, this lot blends 95% washed and 5% honey processed coffee. The washed portion is depulped and undergoes a 36-hour anaerobic fermentation before washing, while the honey component skips fermentation entirely, moving straight from depulping to an 18-day dry on African beds and patios. 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